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I’m about to make a vegetable curry and I’ve bought coconut milk, tomato paste and crushed tomatoes in a can for thickening purposes/sauce. My friend also wants us to add peanut butter to the curry. My questions are: 1) Should I omit the crushed tomatoes out of the curry? I was kinda thinking the tomato paste and coconut milk will suffice. 2) Does peanut butter go along with a mild curry paste? I kinda think it doesn’t, but maybe I’m wrong? Thank you in advance, I hope a curry expert can help me and give me some advice, as this is the first time I am making one.
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- 3 years ago
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