This post has been de-listed (Author was flagged for spam)
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
5
How do I make sesame chicken chunks get that slightly crunchy exterior?
Post Body
I wanted to replicate sesame chicken like what's in the Chinese restaurants in my area, but healthier. I tried to use a recipe that I found online, but it did not work out. It ended up more like normal baked chicken but soggier. Am I supposed to deep fry these chicken chunks? Is there a batter I'm missing?
Author
Account Strength
0%
Account Age
12 years
Verified Email
Yes
Verified Flair
No
Total Karma
11,730
Link Karma
873
Comment Karma
10,811
Profile updated: 6 months ago
Posts updated: 9 months ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 6 years ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/AskCulinary...