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Reheat holiday left overs?
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My fridge is now over flowing with leftover prime rib, ham, and sides. Any suggestions on how to reheat these proteins? I usually reheat veggies in the oven, but I’m worried about drying out the meat. I considered using my sous vide, but wasn’t sure how to warm it without recooking it and what (if any) liquid to put in the bag
Thanks for your help!
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