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Weekly Discussion Minimalist Cooking
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Hey /r/askculinary, this week we're trying a little game. If you have to make something with only shelf stable ingredients and only had access to one heat source (microwave, burner, or grill), what do you make?

Bonus round could be you now have a fridge, what do you add from there?

Care to share a meal where the power was out, or resources were limited, what'd you make?

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Biochemist | Home enthusiast

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7 years ago