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Late night request - is there a creamy element I can/should add to this dish? Fried chicken thighs with tomato bacon jam and a poached egg on top.
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I have a friend who is coming out of vegetarianism and has decided to do a weekend of debauchery. Don't worry, her innards are fine and she got everything okayed by her doctor.
I told her I'd do a great southern brunch and the above is my plan.
I've got crunchy, savory, fatty, acidic, and smoky covered. Am I missing an element in this dish though? Any sort of chipotle cream sauce or something unctuous?
Let me know your thoughts, thanks.
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