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Wing sauce
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So I make a wing sauce at home which is pure maple syrup, some brown sugar, and a small can of chipotle in adobo that is reduced to a much thicker consistency. I LOVE IT. other people are 50/50 on the idea/flavor. Any way to add to this or change anything? looking for small tewaks here, not "toss it out and use texas pete" or whatnot
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- 8 years ago
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