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Can I dissolve miso ahead of time?
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First step in preparing miso soup when all ingredients are handy is to dissolve the miso paste in a smaller portion of dashi before adding to the rest of the soup.
I want to start taking miso for lunch and would love to just have one container prepped with fuere wakame, tofu, scallion, and dissolved miso that I can then pour dashi into that I've just nuked or whatnot.
Has anyone tried this?
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