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What is the proper way to grill meats, lid open or closed? More inside.
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I have been having some discussions with other people about grilling with the lid open vs closed. I almost always grill with the lid closed to keep the heat up and keep the grills hot to get a nice sear. Other people have been telling me to grill with the lid open because it allows keeping it closed makes it like an oven and less like a grill. Any input is greatly appreciated.
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