Substituting pumpkin for sweet potato in sweet potato casserole?

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I always cook and use my Halloween pumpkins. I know the smaller pie pumpkins are preferable but have never had an issue with it and I hate to waste it. But I always have a whole lot of cooked pumpkin and limited ways to use it. I was wondering if I drained it well, would it be possible to sub pumpkin for the sweet potato in a casserole like this one:

http://www.food.com/recipe/sweet-potato-casserole-11599

Or, has anyone ever done anything similar and, if so, what were the results?

Thanks in advance!

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mommy2libras

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Posted: 11 years ago
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