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Japanese curry keeps burning
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Every time I buy Japanese curry blocks like this: https://www.flavorofjapan.com/products/curry-roux/vermont-curry/vermont-curry-sauce-mix-mild
I follow the instructions to the letter and some how the mixture always burns to the bottom of any pan or pot I make it in! I’m stirring it and not cooking it too hot and I just can’t figure out how to keep it from burning.
TIA for any advice!
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