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I don't remember where I got this idea or what my thinking was at the time lol. But I took a mason jar filled with my extra gooseberries and covered completely with sugar with tight lid. Put in fridge and left for a year. The sugar completely dissolved and gooseberries resembled shrived raisins tasting amazing. The sweet liquid tasted of course very sweet, not sour, no bubbles...but my goodness I swear I felt tipsy when hubby and I took a shot lol. What did I make?
Looks like you accidentally made Fridgeberry Delight.
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- 4 months ago
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