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Why is the new fryer oil boiling over?
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Last night the fryer oil was changed while I was away and now when I turn it on it almost immediately starts boiling before getting violent. I managed to turn it off before it truly boiled over and haven’t used it since.
Why is it doing this? What can I do to fix it?
(The fryer is kept at 375 and is used for fries, tots, and wings.)
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