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How to unstick food from pan
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I am using stainless steel pan to pan fry chicken thigh.
I guess, the pan temp is low enough for food to stick but also high enough to burn the food.
In this situation is it better to increase the heat or lower it?
At that time, I decide to lower the heat while stil trying to pry the meat with spatula. It kinda work. But is therr better way?
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