This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
5
Homemade marshmallows for toasting. Help needed.
Post Body
Made a first batch of marshmallows a few days ago with a fairly standard recipe (king arthur), cut them up, tossed them with a cornstarch and powdered sugar mix. Nothing fancy.
This evening I tried toasting them on sticks after a bbq. The taste was great but they were so soft they melted right off the sticks.
How would I adjust a recipe to make good toasting marshmallows? More gelatin? Heat the sugar syrup to a firm ball (or even hard ball) syrup? Something else?
Author
Account Strength
100%
Account Age
6 years
Verified Email
Yes
Verified Flair
No
Total Karma
18,314
Link Karma
7,177
Comment Karma
10,808
Profile updated: 12 hours ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 3 months ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/AskCulinary...