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Made chicken noodle soup, forgot to separate the noodle and the stock
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The noodles absorbed most of the stock, I realised after leaving it to cool. I immediately separated as much remaining liquid as I could from the noodles and made some extra stock. Both are now separate. I hope the noodles do not become mushy overnight. How should I reheat the soup? Heat the extra stock first and then add the noodles and chicken etc?
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