This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
6
Fond burning
Post Body
I like to meal prep and pan sear my chicken breast in 3-4 batches and make a quick pan sauce afterwards. after the first batch or two it’s fine, perfectly carmelized and ideal for deglazing but i don’t cuz i have more to cook still and by the time im ready to start the sauce, most of it has burned. any tips or tricks to keep this from happening?
Author
Account Strength
100%
Account Age
2 years
Verified Email
Yes
Verified Flair
No
Total Karma
16,776
Link Karma
1,227
Comment Karma
15,487
Profile updated: 1 week ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 10 months ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/AskCulinary...