What can I replace mayo with in a baked crusted chicken recipe?

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I have a meal kit that asks me to mix mayo with a spice blend, coat the chicken in it, then coat in a cornmeal crumb mix. Mayonnaise makes me gag, but I'm not sure what else exactly might work in it's place.

I'm guessing the mayo acts as both a crisping agent due to the oil, but also a sticking/binding agent due to the eggs and other stuff. So like, if I coat the chicken in oil then the crumbs, the crumbs would crisp up but slide off. If I coat it with eggs, the coating would stick but be soggy.

I'm not sure what to substitute.

Edit: this is the recipe https://www.chefsplate.com/recipes/cornmeal-crusted-chicken-65b24272e0b288ed4e084584?week=2024-W10

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Posted: 6 months ago
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