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my scones don’t have flavor
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i tried making raspberry scones from scratch but they ended up just tasting like semi sweet flour. am i doing something wrong? recipe is as follows
RASPBERRY SCONES:
3 cups (360g) all-purpose flour 1/3 cup (66g) granulated sugar 1 Tbsp baking powder 1 tsp Kosher salt 12 Tbsp (1-1/2 sticks or 170g) cold unsalted butter, cut into pieces 3/4 cup (180g) whole milk, plus more baking 1/2 tsp pure vanilla extract 1 cup (30z) raspberries
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