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Broccolini
Post Body
I work in a restaurant and the skill level of the crew when I am not around leaves something to be desried.
So I have to make things as easy as possible.
Weekly special I plan on doing lemon butter chicken with mash pots and broccolini.
Suggestions on the easiest and tasty way to do it to order?
I am considering blanching and then sauteeing to order.
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- 9 months ago
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