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How does one reheat a refrigerated chili oil?
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Heya! Recently made my first chili oil and... only to mess up since you're actually not supposed to add "fresh" onion and garlic without frying them thoroughly first as there's a very huge risk of it developing botulism when consumed. (they're probably half-way done).
So the first thing that I saw and did was refrigerating it. Now comes the problem of it being clumped up, so how does one reheat it? Microwave? On the pan? Just tow it out?
Edit: Thanks everyone!
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