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so i'm making a 9' round 2 layer chocolate fudge cake and i doubled this recipe for frosting and landed here.
is this enough for frosting and filling my cake? i also wanted to pipe a border on the bottom. thank you!
520 g Dark Chocolate (Use a chocolate you enjoy eating)
260 g Unsalted Butter
200 g Powdered Sugar
4 Teaspoons Vanilla
1 Teaspoon Instant Coffee Granules (Optional)
Pinch Salt
400 ml Whipping/Heavy Cream
edit: i would like it to be thick not thin, the best way i can describe it is like those chocolate fudge cakes from the grocery where the fudge is set
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