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Frosting recipe no longer works?
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Hello! My mom and I have been using the same chocolate frosting recipe for as long as I've been alive. (Hershey's perfectly chocolate chocolate frosting) It was always easy to make and had reliable results. The last year we've made it three times and all three times it's been unbelievably runny. This has never happened before! Does anyone have any ideas for how to adjust the recipe or why this is happening after so many years of consistency??
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