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Chocolate cake with vanilla pastry cream?
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I’m making my birthday cake this weekend, and was thinking of using vanilla pastry cream between the layers of chocolate cake (combining my two favorite things). When I was looking for inspiration though, I didn’t find much other than suggestions for Boston cream, which isn’t what I want. Is there a reason it’s not a popular combo? Just want to avoid serving a disaster - I can always eat them separately lol!
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- 6 months ago
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