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Adapting lots of little tarts into one big tart
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Like it says in the title, I want to give this Hokkaido cheese tart recipe a try, but I don’t have a pan for mini tarts (or a lot of storage space for more pans). I have a good deal of experience making pie and tarts, but I’ve never tried adapting a recipe for lots of tiny things into one big thing. Looking for any advice or technique on how to properly do so, assuming that it is possible of course. Thanks!
Recipe in question: https://zhangcatherine.com/hokkaido-cheese-tarts/
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