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can I still use a 1 year old,homemade, frozen pie dough?
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About a year ago I made a batch of pie dough, divided it in half, used one part for a recipe and stashed the other in the freezer. Life happened and I forgot I had it in the freezer until today. I was craving for a chicken pot pie and plan on making one tomorrow using the pie dough I had stashed in the freezer. Is it still food safe to use this? I have it currently thawing in my fridge so I can use it tomorrow. I would hate to throw it since it is such a waste of butter and flour 😅
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- 1 year ago
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