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JamFuFu

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COMMENT KARMA
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Created
4 years ago
Reddit profile u/JamFuFu
Profile updated: 3 days ago
Posts updated: 1 year ago

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r/chocolate
1 18 18
r/chemistry
1 1 1
r/vancouverr4r
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in r/vancouverr4r
33 [M4F] thank you for giving me sisu
M4F M4F
Preview thumbnail for So it was explained to me in the chocolate subreddit, that the Toblerone turned gritty due to fluctuations in temperature and moisture. Was hoping someone here can explain to me in further detail, what happened scientifically (but in layman's terms, if possible lol)? Sorry if I'm asking too much. image
in r/chemistry
So it was explained to me in the chocolate subreddit, that the Toblerone turned gritty due to fluctuations in temperature and moisture. Was hoping someone here can explain to me in further detail, what happened scientifically (but in layman's terms, if possible lol)? Sorry if I'm asking too much.
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Preview thumbnail for Would like to know why Toblerone turned gritty image
in r/chocolate
Would like to know why Toblerone turned gritty
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