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Is there a use for livestock blood after slaughter?
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Hi, I'm a green/kitchen witch and I happen to live on my own small little homestead in a suburb of the city. We have a small flock of chickens, rabbits, and ducks that we use for eggs and meat. I'm wondering if there is a use for the blood or any of the entrails that I can fold into my practice, either just in general or specifically to give thanks and show respect for the life that was given? Any input would be greatly appreciated!
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