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Sourcing grapes/Labrusca varietals
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I'm relatively new to brewing and winemaking (started earlier this year), and up to this point I've made mostly meads and just recently got the musts for some fruit wines started. I've thought about trying my hand with actual winemaking grapes, and I'm particularly interested in making wine from grapes native to the Americas - mainly Catawba but also other Labrusca varieties like Traminette, Concord, and Niagara, possibly even muscadine grapes if they're available. What I've seen online so far is really only relevant for obtaining European varietals in quantities that I would never be able to practically work with. Has anybody had luck getting these types, or does anyone have advice on how to search for them? Since I live in the Indy area, are there wineries in Indiana or in Ohio that will sell these grapes to amateur winemakers?

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4 years ago