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First time strawberry wine!
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I bought a hydrometer but its use escapes me. This strawberry wine fermented for a week. I thought it was done so I put it into carboys… it almost immediately separated into these parts and started to bubble ! Did I secondary ferment too soon? Do I add potassium metabisulfate? Does it just sit for a month or two at this point? I have another, larger batch a day behind should I do anything differently?? Thanks !
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