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So I had a surplus of dandelions in my yard last month and made dandelion wine with them, 2 batches, one a traditional recipe one I experimented with a bit by adding fresh blueberries. Fermented for 2 weeks until I stopped seeing bubbles then strained and bottled in two big 3l casks and have stored in the basement too age. Plan was to age for ,6 months then bottle in mason jars to give out as gifts around Christmas.
But I've caught the winemaking bug and would like to try making a cherry wine and maybe something less fruity like an almond mead?
Would it be okay for me to open the casks and bottle the wine into mason jars now so I can use the casks for these other two experiments? Or would that stop the aging process?
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- 5 months ago
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