I mostly use my surplus fruit to make wines, so I do not typically make grape wine. However, I do love a good grape wine. My favorite variety is Pinot Noir.

What will grow best in my area, however, with the least amount of growing effort is not the typical vinifera grapes, but rather the fox grapes. So I planted a couple grape vines, and I'm hoping to make concord-style wine (the actual grape is not technically concord, but blueberry, a closely related variety).

So I've had a lot of concord wine in my time, mainly the kosher wines that are fairly popular and abundantly available. That's a little too sweet for my tastes, as I prefer dry wines. But I would like to make a wine in the more traditional dry style. Is there anything I should be aware of when using this style of grape in a dry style?