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Hi! I'm getting married May 12th and we have the awesome option of supplying our own alcohol. I've already picked up the liquor and the non-corked wine but wasn't sure how early was too early to pick up bear and corked wine.
I basically want to ensure the flavor isn't compromised. We don't have endless space where we live and it may be difficult to find a spot to store all of our wine and beer in a cool, dark place (esp. sideways for the wine).
Would three weeks be too early? Google search results have shown forums saying week of. Thanks in advance!
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- 7 years ago
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