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How much to tip caterer
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We have a very weird situation, our caterer is coming and they are the owner of the restaurant. Gratuity wasn't included in our contract, our total catering bill is $5,530 so our tip at 20% should be $1,106? We have 4 servers plus the owner who is also serving. Do we just give the owner all the money? Or should we separate it evenly between all the server?
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