I have tried several brands of vegan cheese, and always come away disappointed. Ones that add probiotics to achieve that "fermented" taste seem to have a specific taste I don't care for, though I'm not sure if that's the reason or if it's because of another ingredient.

The vegan subs have plenty of recommendations and opinions, but I've found that often people who have not eaten dairy in a long time taste things differently than those of us that do, which is why I wanted to ask my fellow vegetarians... do any of you eat plant-based cheeses that genuinely taste good to you? I'm not expecting a 1:1 replacement for taste or texture, just something that can still scratch that itch as I try to move away from dairy as much as possible. For example, would you all consider Rebel Cheese to be worth the hype as people who still eat dairy cheese? What do you like that's available here in the States?

It's really just that "vegan cheese taste" that I don't want to encounter, if you know what you mean!