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How do I freeze tofu?
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We’re eating more tofu and I’d like to buy it ahead and freeze it. I’ve heard here that freezing it will change the texture, which I’m okay with.
When you freeze it, do you just put the whole package, water and all, into the freezer? Do you press it and repackage in a ziploc or plastic wrap? Or is there some secret magical best way to do it?
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