This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
Hi! So for most of my experience with seitan i’ve steamed it in tinfoil to keep the shape. this helps with chickwheat when i want it to be a ball and sausages for the…. sausage shape. however i decided to take the advice to boil it in broth and wow. just wow. it was so tender and juicy and i don’t think i could go back knowing this, trouble is when i cooked the fake steak the shape was ruined and it puffed up. does anyone know a method that i can use to keep the desired shape and that amazing texture? Thanks!
Subreddit
Post Details
- Posted
- 2 years ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/veganrecipe...