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Seitan on electric pellet smoker
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I haven’t found anyone doing this exact thing and yes I asked on r/seitan.
I normally rest my seitan 24hr, steam, then pan fry.
I’ve gotten super into using my Traegar grill. Sweet potatoes and tofu for days. So much nutritional yeast.
Anyone more experienced in the culinary arts want to pitch any ideas I’m game.
I’m thinking steam then 300 degrees for 90 to 120 minutes? Going to use bigger chunks since they are sitting on the grill.
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