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Hey all,
So I'm trying my hand at making a Tteokbokki recipe from Cheap Lazy Vegan and the recipe calls for white or napa cabbage. The napa cabbage at my store is friggin $8! So I was going to go with white? But my question is...is white cabbage different from the typical green type? I know this may be a dumb question and I tried googling but I'm not coming up with a very clear answer lmaoo so I just thought I'd ask on here. TIA for your help!
EDIT: thanks so much for the help and suggestions, everyone! Iām going to try it with the green cabbage:)
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