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Just got some soy curls, wondering if I can add them to the end of a sauce?
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Title, but more specifically could I just toss in the desired amount about 5-10 minutes before serving in a curry? Say Iām simmering a curry/chilli, could I add them in at the end and they rehydrate the same or should I still put em in broth/water then cook/add them?
Cheers!
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