Hello!

I recently decided to go vegan maybe just under a month ago now, and I've adjusted my cupboards and fridge accordingly. I live with other people who aren't vegan, so any meat or eggs or dairy (y'know, super expire-y stuff) I just let them use up so that it didn't go to waste, and then switched to vegan alternatives and/or cut them out entirely. But things such as mayonnaise, worcestershire sauce, mainly condiments really that they won't eat... what am I supposed to do with them? Do I use them up and then don't restock when they go? I don't want to just throw it all out, that sounds so incredibly wasteful to me. The damage is already done, the money has already been spent... I know donating is an option, but all of these things are already opened.

Can I just get some advice, I suppose? Thank you!