Made scrambled silken tofu for breakfast. Seasoned with herbs, spices and kala namak and it was such...

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Made scrambled silken tofu for breakfast. Seasoned with herbs, spices and kala namak and it was such a step up from firm tofu! Easier than cracking an egg too 🙅🏻‍♂️🐣✂️

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Mari_0520

Ooo good suggestion. I’ve never thought to try with silken tofu

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Snuffvieh

friends not food

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Posted: 1 year ago
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