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I am considering the idea of opening a South American restaurant in Vancouver with my family.
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Are you willing to try different flavors? We think there are limited options here and we often have to travel to Portland for good food. I want to read you guy's opinions.

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I was going to ask which nation, but then I remembered it doesn't matter, I'm into it anyway. Whether it's Brazilian cuxinhas, Venezuelan empanadas, the vast array of Peruvian food, or something I've never from, idk, Paraguay, I'll give it a try.

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Posted
7 months ago