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I’ve been bartending for a while, and I definitely talk customers into taking Malort shots if they haven’t. I maintain, honestly, that I personally do them all the time and it’s no big deal. Usually someone else at the bar will talk about it like it’s an Aristocrats joke and string out a parade of the worst tasting things they can think of. It’s kind of ridiculous. It’s a grapefruit liqueur and is bitter, but it has it’s own distinct flavor and people need to stop overhyping it as liquid ass or whatever. There’s even a good number of craft cocktail bars that have effectively used it in cocktails.
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