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(Pizza) Go light on those toppings and cook it well done.
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Places advertise toppings til the edge of the crust. Thats too much. Make a good crust and sauce, some quality cheese and thats those are the highlights. Maybe a little bit of toppings to balance that but thats it.
But the main problem with crappy pizza is it is undercooked. I don't know why, but it seems most chain pizza places barely cook the pizzas. If I don't see those spots or the cheese is still shreddy? Pass

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Posted
3 years ago