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Food without salt tastes much better
Post Body
I stopped using salt when preparing food, no matter what. There was no health reason or anything, I just decided to stop. It's been over 5 years since then, and now whenever I try anything with salt it just tastes... well, salty. I think everything is better natural, without any salt.
I do understand there's other reasons to use salt, like gluten development in bread, so I'm not talking about those cases. Though I still like the taste of bread without salt better.
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- Posted
- 3 years ago
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