I have no idea who looks at a vegetable that has specifically evolved to cause pain to any who ingest it, and decide that this will become a favorite seasoning. What kind of masochist bullshit do you have to be on to willingly put yourself through agony? What do you get out of it? Does it add flavor to your otherwise bland food? It’s called salt. Or ketchup. And what’s with putting hot sauce on everything? I can understand putting it on eggs or chicken wings or whatever, but I was at an ihop once and saw someone putting hot sauce on fucking waffles! Making a deal out of putting it in the squares like maple syrup. That’s where I draw the fucking line!