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Upside down squeeze condiment bottles are horrible.
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They're pretty much the worst option when it comes to actually dispensing stuff and yet they're everywhere. They leave a lot of product on the sides of the bottle that never get dispensed, the volume of the container is too big for the valve so it starts to sputter when you're down below 20%, the caps are super easy to break, it's hard to accurately spurt ketchup and you'd want to spread mayo anyway. Why have they taken over the supermarket shelves?!?!
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- 5 years ago
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