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I like imitation syrup. I do not like real maple syrup as much. Just because it's harder to make and more expensive doesn't mean it's actually any better.
Imitation syrup is also more versatile. It doesn't have the same darkness as maple syrup and never has a burnt flavor.
You can use fake syrup for more things: it goes better in tea and lattes, too.
Edit: it's worth saying, although it might be obvious, that there are huge differences in quality with some imitation syrups. Some people mentioned HFCS, which is not in every brand.
Edit: Log Cabin is the best.
Sometimes you want a gourmet burger but sometimes you just want McDonalds...
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