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9
A Day in The Life of Dark Chocolate.
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I am so horny today. No filter, no flowery words.

I AM SO HORNY.

But I keep telling the guys whom I have encountered here that I don't just spin the bottle and go for one of them.

I want something constant. Because I don't like asking for sex, I want it given, or gifted. Either way, the only time I'll beg would be me waiting for you to cum. Kneeling. Looking up. Oh yeah. That's it.

Errrr... anyway.

It's difficult to find people who would actually take time to find dark chocolate.

Most of the guys I've encountered just put their hands on milk chocolate, rush to the damn checkout, take it home, and eat them like a single girl on Valentine's.

So, when I tell them,

"Hey. I'm dark chocolate. Around 50 to 90% cocoa"

"Oh, you're bitter? Not sweet? I prefer sweet."

"... Okay. So, I'm sourced from South America. It takes time for me to be made."

"What? That's too far. Hmmm. Why? Why does it take long?"

"Uh... okay? So, if you can see my packaging. It's not that shiny, but it's minimalist. Designed by a famous artist."

"Hmmm... it's not that pretty. I want foil and colors."

"And I'm only found in certain stores. A bit expensive, but it's worth it."

"What? Why? LOL It's just chocolate. There are others who seem more delicious because they have this gold foil, in a gold box, and it's from France. What makes you so expensive?"

That's the usual stuff dark chocolate like me encounter every time I would introduce myself.

So, you know. It can become tiring. It becomes a little bit predictable and it saves me from wasting time, but the thing I waste the most is effort.

I'm just looking for something uncomplicated, easy to keep, and of course, clear enough to avoid misinterpretations.

But then again, It wouldn't be easy if you don't look hard enough and just "see".

I need someone who tells me, "I like dark chocolate. It can be kept a long time without breaking. I like it that way."

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Posted
2 years ago