Local Literature

Food quality

             Casual dining Restaurants also called bistros, have a relaxed casual ambiance with a lot of seating. It's appearance and atmosphere provide an environment for casual dining where foods are served with table service (Jones, 2014).

              Food quality is the quality characteristics of food that is acceptable to consumers. Food is considered good to eat if it is nutritious, palatable, sanitary, digestible, and economical (Baculo, 2014). 

               According to Cornell and Abellana (2015), the quality of food has been something that has always been held in high regard. It is the responsibility of the food service operator to take care of the health of the customer and workers. This can be done through knowledge of proper hygiene and sanitation even before the operation starts. Proper hygiene practices should be communicated prior to employment and reaffirmed with periodic training programs. This is to ensure the cleanliness of the food. equipment at the dining areas and the surroundings.